Join Chef Martin Rivera, of Backdoor Bistro and his own BarLynn in Vacaville for a 20-person harvest-inspired dinner at The Pip. The dinner includes passed hors d'oeuvres during a cocktail hour and a seated 4 course prix fixe menu created by Chef Martin. We will email to confirm guest(s) choice of main course. Ticket prices include food & gratuity. The bar will be open for cocktail hour & a special wine menu (chosen to complement the food) will be available throughout the evening.
Tickets are $110pp and can be ordered HERE and include passed hors d'oeuvres, a 4 course meal and gratuity. Once purchased, tickets are non-refundable but are transferrable. The dinner will be cancelled and any tickets refunded if there is not adequate ticket sales by September 13th, 2025.
The menu may change based on ingredient availability. Please let us know if you have any food allergies.
