Join us for a unique evening of sake!

Sake Sommelier Tayler Pecha will be guiding us through a tasting of 5 different sakes.   We’ll learn about the different sake producing regions, rices, koji and styles.  Any kind of sake education is always worthwhile but to learn from a specialist – that’s awesome.

Once the tasting ends we have bento boxes for everyone – dinner is included with your tasting.  We hope that you’ll join us out back and enjoy your dinner, some sake and the movie (yes, a Japanese one).  If you’re not a movie-goer the bento box is already packed for you to enjoy at home.

If you have dietary restrictions please let us know so that we can accommodate.

Tickets are $70pp (HERE is the link to purchase) and include the tasting, a bento box dinner and if you wish, a movie.

Due to our limitations of our POS system when you purchase a ticket it requires a pick-up time – just select anytime and know it doesn’t mean anything – the class starts at 6 for everyone.

We will be closing early @ 5pm in order to prepare for our Sake, Dinner & A Movie event.

Thank you for your understanding.

Join a small group of people who just want to relax and enjoy a cigar.  Hosted out back each 3rd Thursday of the month.  BYOC, we've got cutters and ashtrays. 

Grab a drink at the bar (old-fashioned is the easy go-to!), head out back.  Smoke, sip, chill.  Repeat. 

It's a low-stress environment; you'll probably meet some others who want to enjoy the same exact thing.

No reservations needed - again - it’s a low-stress, casual thing. Just come & enjoy when you can.

When Cousins Maine Lobster said they had only ONE available date this summer, we BOOKED IT!  Come and enjoy undoubtably the best lobster roll in Solano County.  CML food truck will be out front for food orders and inside, waiting for you, we’ll have a select few lobster-worthy drink specials in addition to our regular beverage menus.

Cousins Maine Menu

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

The Pip is hosting Maven Haus!!!

Refresh, redefine, and glow. Join us for an elevated afternoon of Botox, IV hydration, and micro needling—all delivered by licensed professionals in a relaxed, social setting at The Pip on Sunday, June 28th from 12pm-4pm.

Indulge yourself while enhancing your natural beauty with a plan tailored just for you. 

Appointments are offered between 12pm-4pm and are limited.  Call Ashley direct @ Maven Haus (707-940-9590) to fine-tune your custom treatment and preferred time.  Pricing based on personal regimen.

Beverages available for purchase.  Complimentary snacks & awesome atmosphere provided.  Um, yeah. 

One Night Only: Paella Night

Join us for a show-stopping, Spanish-inspired dinner centered around rich, saffron-infused paella—crafted by Chef Irie Gengler.  We’ve ordered up the “no holds barred” version to include seafood, shellfish, chicken chorizo, vegetables and that perfect crispy socarrat.  Dinner also includes a side salad and bread.

Pair it with a custom paella-pairing list of Spanish wines, house made sangria & special-made cocktails.  Settle in for a night that feels like a trip to Spain.

The paella pan only makes so much – reserve your spot now.  Where else will you get this experience?!

Paella dinner is $48pp and includes “the works” paella, bread and side salad.

Join a small group of people who just want to relax and enjoy a cigar.  Hosted out back each 3rd Thursday of the month.  BYOC, we've got cutters and ashtrays. 

Grab a drink at the bar (old-fashioned is the easy go-to!), head out back.  Smoke, sip, chill.  Repeat. 

It's a low-stress environment; you'll probably meet some others who want to enjoy the same exact thing.

No reservations needed - again - it’s a low-stress, casual thing. Just come & enjoy when you can.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Glow, sip, and unwind ✨

Join us Sunday, May 31st from 12pm-4pm for a Ladies Lounge event – an afternoon filled with “teen sleepover-esque” DIY facials by @esthyjess, tarot readings, bubbles, and delicious bites.  Wearing pajamas is recommended for the most realistic/nostalgic experience.  Wearing your awkward retainer, friendship bracelets or flower in your hair is optional. 

Grab your gal pals and treat yourself.

Limited spots—don’t wait.

P.S.  Please let us know if you have any special skin considerations.

Tickets (click here) are $90pp & include DIY mini-facial guided by @EsthyJess, 2 glasses of bubbles, snacks and awesome company!  Tickets are non-refundable but are transferrable.

Event will be canceled if minimum # sign-ups not met.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

BRING. YOUR. OWN. VINYL.

If you’ve seen the label on the Soundtrack Cabernet Sauvignon you’ll understand how this event started. A simple vinyl record turntable on the label. It’s not just about the vinyl but also about a groovy, unexpected generational cross-pollination of music. All vinyls welcome.

Plan on singing to some familiar and unfamiliar tunes as we all contribute to the playlist.

Plan on drinking some Soundtrack Cabernet Sauvignon to support the crew who’s making this happen. There’s a good chance the winemaker will be hanging with us that night ;)

Open seating - no reservations necessary.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Wine & cheese? No brainer. This event takes it up a notch. A Swiss notch, if you will.

We’ll be featuring several Swiss wines to taste as a flight and to enjoy by the glass AND traditional raclette service (Raclette cheese melted by a special burner then for each serving, hot, melted cheese is scraped over potatoes) . Wines and raclette provided by Brandon @ DDI Wine (our Swiss wine importer).

This will be a great tasting and an overall great event - how often do you get to experience traditional Raclette service?!

No reservations necessary - just come in and enjoy!

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Bring your creative energy and get ready to craft with some other awesome peeps.  Lisa is our Lead Crafter - she's working on exactly what medium(s) will be used for this crafting experience.  Don't worry - everyone makes something amazing; everyone has a super fun time.  Ticket price of $45pp includes two glasses of wine, snacks & all crafting supplies.

Bubbles aren't just for celebration. They're fabulous with the right food pairing or with popcorn or just because. This class will walk you through how sparkling wine and champagne are made and we'll taste through different styles of bubbles from around the world. Yes, we're going to pop open some of the fancypants bubbles :). In true Pip style there will be snacks to complement the bubbles.

Ticket pricing is $85pp and are available HERE.

Special pricing on any bubbly bottle purchases for those who come to the class.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Join us for an afternoon of sipping sangria and making your OWN wine sangria to take home and enjoy. Lisa and Amy will have a few different sangrias to drink while you're crafting your masterpiece and also some printed recipes - try them and figure out what you'd like to include in your sangria! There will be white, red and rose wines from which to choose and different fruits to include. GO TEAM SANGRIA! [1 SS ticket is good for two people. to participate.]

Fill your glass jar (which is provided) up w/your favorite ingredients and boom - you've got your own sangria. You don't need to bring anything to class - we'll have snacks, sangria to sip and then you'll leave with your own sangria to drink at home!

Tickets are $90 for two people and are non-refundable but are transferable. The class will be cancelled and any tickets purchased refunded if we do not sell adequate # of tickets by Saturday, Sept 20th.

Click HERE for tickets.

Did someone say “quesabirria”?!

We’ll have our favorite meat market here serving up some homemade goat and beef quesabirrias as part of our Hispanic Heritage Month celebration.

La Favorita will do its thing out back on the griddle while we have a mezcal tasting in the front. It’s a perfect opportunity for a great meal.

As part of Hispanic Heritage Month we're going to (finally) feature a Mezcal tasting! La Luna has roots in Dixon so it's apropos we not only taste the Black Label Mezcal we serve in our drinks but highlight some of their artisanal agave Mezcals.

While you're at The Pip please support the La Favorite pop-up - they're serving up beef & goat quesabirria tacos, chips and salsa. Perfect complement to Mezcal - oh and BTW we'll have some special cocktails on the menu

Tasting is $20pp. No reservations necessary - it's a "walk-in" tasting. Come up to the register and get your glass.

Join Chef Martin Rivera, of Backdoor Bistro and his own BarLynn in Vacaville for a 20-person harvest-inspired dinner at The Pip. The dinner includes passed hors d'oeuvres during a cocktail hour and a seated 4 course prix fixe menu created by Chef Martin. We will email to confirm guest(s) choice of main course. Ticket prices include food & gratuity. The bar will be open for cocktail hour & a special wine menu (chosen to complement the food) will be available throughout the evening.

Tickets are $110pp and can be ordered HERE and include passed hors d'oeuvres, a 4 course meal and gratuity. Once purchased, tickets are non-refundable but are transferrable. The dinner will be cancelled and any tickets refunded if there is not adequate ticket sales by September 13th, 2025.

The menu may change based on ingredient availability. Please let us know if you have any food allergies.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Why don't we drink more sake?! It's amazing! Our sake specialist will start you on educational journey to learn about sake basics, sake production, taste different styles of sake, taste different "terroirs" of sake and also pair sake with foods you'd have any night of the week. We'll have three rounds of sakes, each paired with a specific food.

Tickets are $55pp and are non-refundable but are transferable.

Purchase tickets HERE

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.