Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

BRING. YOUR. OWN. VINYL.

If you’ve seen the label on the Soundtrack Cabernet Sauvignon you’ll understand how this event started. A simple vinyl record turntable on the label. It’s not just about the vinyl but also about a groovy, unexpected generational cross-pollination of music. All vinyls welcome.

Plan on singing to some familiar and unfamiliar tunes as we all contribute to the playlist.

Plan on drinking some Soundtrack Cabernet Sauvignon to support the crew who’s making this happen. There’s a good chance the winemaker will be hanging with us that night ;)

Open seating - no reservations necessary.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Wine & cheese? No brainer. This event takes it up a notch. A Swiss notch, if you will.

We’ll be featuring several Swiss wines to taste as a flight and to enjoy by the glass AND traditional raclette service (Raclette cheese melted by a special burner then for each serving, hot, melted cheese is scraped over potatoes) . Wines and raclette provided by Brandon @ DDI Wine (our Swiss wine importer).

This will be a great tasting and an overall great event - how often do you get to experience traditional Raclette service?!

No reservations necessary - just come in and enjoy!

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary for small groups. Please tell us if you are planning on coming in with a group larger than 6 people.

Due to a private event held earlier in the day, The Pip will be opening late at 4pm on Saturday, February 7th.

Apologies for any inconvenience.

We will be closed all day on Friday, December 12th for a private event.

Apologies for any inconvenience.

We will be closed all day on Thursday, December 11th for a private event.

Apologies for any inconvenience.

Bring your creative energy and get ready to craft with some other awesome peeps.  Lisa is our Lead Crafter - she's working on exactly what medium(s) will be used for this crafting experience.  Don't worry - everyone makes something amazing; everyone has a super fun time.  Ticket price of $45pp includes two glasses of wine, snacks & all crafting supplies.

Bubbles aren't just for celebration. They're fabulous with the right food pairing or with popcorn or just because. This class will walk you through how sparkling wine and champagne are made and we'll taste through different styles of bubbles from around the world. Yes, we're going to pop open some of the fancypants bubbles :). In true Pip style there will be snacks to complement the bubbles.

Ticket pricing is $85pp and are available HERE.

Special pricing on any bubbly bottle purchases for those who come to the class.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Join us for an afternoon of sipping sangria and making your OWN wine sangria to take home and enjoy. Lisa and Amy will have a few different sangrias to drink while you're crafting your masterpiece and also some printed recipes - try them and figure out what you'd like to include in your sangria! There will be white, red and rose wines from which to choose and different fruits to include. GO TEAM SANGRIA! [1 SS ticket is good for two people. to participate.]

Fill your glass jar (which is provided) up w/your favorite ingredients and boom - you've got your own sangria. You don't need to bring anything to class - we'll have snacks, sangria to sip and then you'll leave with your own sangria to drink at home!

Tickets are $90 for two people and are non-refundable but are transferable. The class will be cancelled and any tickets purchased refunded if we do not sell adequate # of tickets by Saturday, Sept 20th.

Click HERE for tickets.

Did someone say “quesabirria”?!

We’ll have our favorite meat market here serving up some homemade goat and beef quesabirrias as part of our Hispanic Heritage Month celebration.

La Favorita will do its thing out back on the griddle while we have a mezcal tasting in the front. It’s a perfect opportunity for a great meal.

As part of Hispanic Heritage Month we're going to (finally) feature a Mezcal tasting! La Luna has roots in Dixon so it's apropos we not only taste the Black Label Mezcal we serve in our drinks but highlight some of their artisanal agave Mezcals.

While you're at The Pip please support the La Favorite pop-up - they're serving up beef & goat quesabirria tacos, chips and salsa. Perfect complement to Mezcal - oh and BTW we'll have some special cocktails on the menu

Tasting is $20pp. No reservations necessary - it's a "walk-in" tasting. Come up to the register and get your glass.

Join Chef Martin Rivera, of Backdoor Bistro and his own BarLynn in Vacaville for a 20-person harvest-inspired dinner at The Pip. The dinner includes passed hors d'oeuvres during a cocktail hour and a seated 4 course prix fixe menu created by Chef Martin. We will email to confirm guest(s) choice of main course. Ticket prices include food & gratuity. The bar will be open for cocktail hour & a special wine menu (chosen to complement the food) will be available throughout the evening.

Tickets are $110pp and can be ordered HERE and include passed hors d'oeuvres, a 4 course meal and gratuity. Once purchased, tickets are non-refundable but are transferrable. The dinner will be cancelled and any tickets refunded if there is not adequate ticket sales by September 13th, 2025.

The menu may change based on ingredient availability. Please let us know if you have any food allergies.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Why don't we drink more sake?! It's amazing! Our sake specialist will start you on educational journey to learn about sake basics, sake production, taste different styles of sake, taste different "terroirs" of sake and also pair sake with foods you'd have any night of the week. We'll have three rounds of sakes, each paired with a specific food.

Tickets are $55pp and are non-refundable but are transferable.

Purchase tickets HERE

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Pre-orders highly recommended. Pre-order HERE

Yeah.

Oyster night.

Our very own Tamara P.

Right here.

Our flower farmer.

And now our oyster shucker.

All night long.

(Well, until we run out of oysters)

Here’s the scoop. 

1. Order and pay for your oysters at the front register – you’ll receive a ticket – take that ticket to Tam & she’ll shuck you up.

2. Start a bar tab; order wines from our special oyster night wine menu.

3. Repeat.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

Don’t miss an opportunity to meet one of the founders of Horse Soldier Bourbon Whiskey!  Former Green Beret Tyler Garner and one of the proprietors of Horse Soldier will not only guide us through a tasting of the three bourbons but also tell the story of how the name came to be through he & his team’s highly tactical military assignments.

Tickets are $36pp. Click HERE to reserve your spot!

Pre-orders highly recommended. Pre-order HERE

Yeah.

Oyster night.

Our very own Tamara P.

Right here.

Our flower farmer.

And now our oyster shucker.

All night long.

(Well, until we run out of oysters)

Here’s the scoop. 

1. Order and pay for your oysters at the front register – you’ll receive a ticket – take that ticket to Tam & she’ll shuck you up.

2. Start a bar tab; order wines from our special oyster night wine menu.

3. Repeat.

Chef Jodie slings the BEST pies! And of course, we serve some pretty awesome beer on draft and wine….

Pizza Night is a little different than our normal schtick. Chef Jodie sets up her pizza station outside, behind The Pip, we open up the curtains from front to back and become a pizza hall with seating inside and outside (weather permitting). We have our regular beer on tap and offer a simple & tasty wine menu made up of 5 wines (we do not serve our regular menu on Pizza Nights). Chef Jodie creates her pizza menu and takes payment for pizza; we manage all things beverage. Pizza Night has its own, groovy vibe.

YES! the Pizza is available for take-out. Come in, order your pizza with Jodie & have a drink while you wait!

No reservations necessary. We are happy to take reservations on groups of 8 people or more.

The Pip will be closed for a private event on Saturday, March 1st.

We will be closing early at 4pm on Wednesday, February 26th for private event.

Pre-orders highly recommended. Pre-order HERE

Yeah.

Oyster night.

Our very own Tamara P.

Right here.

Our flower farmer.

And now our oyster shucker.

All night long.

(Well, until we run out of oysters)

Here’s the scoop. 

1. Order and pay for your oysters at the front register – you’ll receive a ticket – take that ticket to Tam & she’ll shuck you up.

2. Start a bar tab; order wines from our special oyster night wine menu.

3. Repeat.